Recipe of Favorite Apple Raisin Danish Pastries

Apple Raisin Danish Pastries.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, apple raisin danish pastries. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Raisin Danish Pastries is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Apple Raisin Danish Pastries is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple raisin danish pastries using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Raisin Danish Pastries:

1. {Prepare 185 grams of Bread (strong) flour.
2. {Prepare 15 grams of Rice flour.
3. {Prepare 3 grams of Dry yeast.
4. {Get 20 grams of Sugar.
5. {Take 3 grams of Salt.
6. {Prepare 6 grams of Skim milk powder.
7. {Make ready 20 grams of Beaten eggs.
8. {Get 100 ml of Water.
9. {Prepare 20 grams of Unsalted butter.
10. {Prepare 90 grams of Cultured butter (for folding).
11. {Get of For the filling:.
12. {Prepare 1 small of Apple.
13. {Prepare 20 grams of Sugar.
14. {Take 1 tsp of Lemon juice.
15. {Get 35 grams of Raisins.
16. {Make ready 1 of Egg for finishing.
17. {Take 1 of Icing.

Steps to make Apple Raisin Danish Pastries:

1. Make the filling. Slice the apple into 7 mm thickness and put into a sauce pan with sugar and lemon juice. Mix lightly and coat the apple slices with sugar. Put the pan on the heat and cook for about 10 to 15 minutes until the juice has evaporated. Add the raisins and leave to cool..
2. Make the Danish pastry. Put all the ingredients except the butter into your bread maker and press start. After 8 minutes leave the dough to rise by using the proving program..
3. After proving punch out the air and put the dough into a plastic bag. Put in the fridge and leave to rest for 3 hours..
4. Place the cultured butter onto a dusted work top and roll out into a 7 mm thick square with a rolling pin. Wrap it with cling film and put in the fridge..
5. Remove 3 dough from the fridge and place it onto a dusted work top. Roll out into a square and place the 4 cultured butter. Wrap the butter with the dough..
6. Roll out 5 dough gradually with a rolling pin into an about 3-mm thickness. Fold in 3 layers and wrap it with a plastic bag. Put it in the fridge and leave to rest for about 1 hour..
7. Remove 6 dough from the fridge. Roll out the dough again and fold in 3 layers. Wrap with a plastic bag and leave in the fridge to rest for about 1 hour. Repeat this process one more time and obtain a 27 (3x3x3)-layered Danish pastry. Wrap it with a plastic bag and leave in the fridge to rest for about 30 minutes..
8. Tip 7 dough onto a dusted work top and roll out into a 4 to 5-mm-thickness. Scatter 1 filling all over and roll up from the front. Brush a little beaten egg (not listed in the ingredients) thinly at the end and the pastry will stick together well. Place the pastry with the join side down and slice into 8 portions..
9. Place the portioned pastry onto a greased madeleine mould with butter. Leave to prove for about 50 minutes..
10. After proving brush the surface with beaten egg for a shiny finishing. Bake them in the 180°C preheated oven for about 20 minutes. After baking remove the pastries from the moulds and drizzle with icing while hot..
11. If you use madeleine moulds the sides look good..

So that is going to wrap it up with this exceptional food apple raisin danish pastries recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini