Step-by-Step Guide to Make Any-night-of-the-week Hainanese Style Pork Chop

Hainanese Style Pork Chop.

Hainanese Style Pork Chop

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hainanese style pork chop. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hainanese Style Pork Chop is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Hainanese Style Pork Chop is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:

  1. {Get 2 of pork Chop / of your choice of meat chicken / lamb / beef.
  2. {Get 3 of medium onion.
  3. {Get 1 can of green pea or fresh pea.
  4. {Take 4 of medium small tomato.
  5. {Get of Sauce Mixture.
  6. {Get 3 tbsp of Of tomato sauce Heinz.
  7. {Prepare 3 tbsp of Chili sauce Heinz.
  8. {Take 1 tbsp of black pepper sauce.
  9. {Prepare 1 tbsp of Of light soy sauce.
  10. {Take 1/2 tbsp of Of brown sugar.
  11. {Prepare 1 tbsp of Of Apple ciders vineger.

Steps to make Hainanese Style Pork Chop:

  1. With oil sauté the onion then add in the tomatoes.
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside.
  3. The sauce as it is.
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside.
  5. Hainanese Style Pork Chops.

So that's going to wrap this up with this special food hainanese style pork chop recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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