How to Prepare Any-night-of-the-week KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

KATAYEF B KASHTA (LEBANESE CREAM DESSERT).

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, katayef b kashta (lebanese cream dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. KATAYEF B KASHTA (LEBANESE CREAM DESSERT) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have katayef b kashta (lebanese cream dessert) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KATAYEF B KASHTA (LEBANESE CREAM DESSERT):

1. {Get of For Katayef mixture.
2. {Make ready 1 1/12 cup of room temperature water.
3. {Take 1/2 cup of fine semolina.
4. {Get 1 cup of self- raising flour.
5. {Take 1 tablespoon of sugar.
6. {Make ready 1 teaspoon of baking powder.
7. {Make ready 1/2 teaspoon of bicarbonate of soda.
8. {Make ready 1/2 teaspoon of dried action yeast.
9. {Take of For Clotted Cream Kashta.
10. {Prepare 500 ml of milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well.
11. {Make ready 500 ml of milk.
12. {Get 3 tablespoons of sugar.
13. {Prepare 150 ml of extra thick double cream.
14. {Make ready 3 tablespoons of cornstarch.
15. {Prepare 2 teaspoons of orange blossom water.

Instructions to make KATAYEF B KASHTA (LEBANESE CREAM DESSERT):

1. In a mixing bowl, sieve the flour and add all the dry ingredients together. Stir everything well.
2. Add the water and mix very well, cover and let rest for 1 hour.
3. Heat a wide non-stick pan on medium low heat and lower heat slightly, add a small ladel of pancake mix around the size of your palm. When bubbles form all over the top and the bottom is golden transfer between two muslin cloths to cool. Keep repeating until you finish all the mixture ( when pancakes hot do not put on top of each other.
4. To make the Clotted Cream In a saucepan add 500ml of milk when it comes to boiling point add a half expresso cup of vinegar until it clots and drain very well.
5. In a saucepan, add 500 ml of milk, extra thick cream, sugar and stir until its warm slowly add the cornstarch which was mixed with small amount of water. Once combined keep stirring on a medium low heat until the mixture begins to thicken and add the first round of clotted kashta.
6. Place in a food container and let it cool cover and place in fridge for 30 min and can work with it after.
7. Start stuffing the katayef and garnish with pistachios or nuts of your favourite.
8. Best served with sugar Orange Blossom Syrup or Golden Syrup.

So that's going to wrap this up with this exceptional food katayef b kashta (lebanese cream dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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