How to Make Quick Ramzan Special Chicken Biryani
Ramzan Special Chicken Biryani.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ramzan special chicken biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ramzan Special Chicken Biryani is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Ramzan Special Chicken Biryani is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ramzan Special Chicken Biryani:
- {Make ready of . Basmathi rice - 3 cups.
- {Get of . Chicken - 500 gm.
- {Prepare of . Onion - 4 sliced thinly.
- {Make ready of . Tomato - 2 chopped finely.
- {Prepare of . Ginger garlic paste - 2 tbsp.
- {Take of . Biryani masala - 1 tsp.
- {Get of . Cloves - 5.
- {Take of . Cinnamon - 2 sticks.
- {Take of . Cardamom - 3.
- {Make ready of . Bay leaf, Mace, Stone flower - 1.
- {Take of . Black cardamom - 1.
- {Prepare of . Salt - as needed.
- {Make ready of . Mint - Handful chopped.
- {Make ready of . Coriander - Handful chopped.
- {Take of . Oil - 250 ml.
- {Take of To Marinate:.
- {Get of . Chilli powder - 2 tsp.
- {Get of . Curd - 125 ml.
- {Make ready of . Orange food colour - pinch.
- {Make ready of . Green chilli - 4.
- {Take of . Lemon - 1.
- {Take of . Salt - 1 tsp.
Steps to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours..
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker..
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour..
- While onion cooking other side wash basmathi rice and soak..
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes..
- Add coriander and mint leaves. Add salt..
- Now add chopped tomato and biryani masala. Cook until chicken quarter done..
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice..
- Serve hot with raita or biryani gravy..
So that is going to wrap this up with this special food ramzan special chicken biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!