Simple Way to Make Award-winning Chef Zee's Ropa Vieja (shredded beef)

Chef Zee's Ropa Vieja (shredded beef).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chef Zee's Ropa Vieja (shredded beef) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Prepare of Beef brisket or blade steak.
2. {Take 1/2-1 tsp of lite sodium soy sauce.
3. {Prepare 1 packet of sazon.
4. {Get 1 tsp of oregano.
5. {Make ready 1 tsp of cumin.
6. {Get 2 of bay leaves.
7. {Take 1/2 of white or yellow onion minced.
8. {Take 1/2 of cubanelle/italian pepper minced.
9. {Take 5 of garlic cloves mashed/diced.
10. {Make ready of Black pepper to taste.
11. {Take 1/2 of lemon.
12. {Get 1/2 tsp of adobo.
13. {Get of Drizzle of olive oil.
14. {Prepare of Water.
15. {Make ready of Sauce.
16. {Make ready 1 of white onion.
17. {Prepare 1/2 of green pepper.
18. {Get 1/2 of red or yellow pepper.
19. {Prepare 3 of garlic clives chopped.
20. {Prepare 1/2 tsp of red wine vinegar.
21. {Prepare 1 tsp of dry white cooking wine.
22. {Make ready 1 1/2 cups of braising liquid (sec above).
23. {Get 2-3 tbs of tomato paste.
24. {Take Handful of os Spanish olives.
25. {Take of Optional: cilantro.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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