Steps to Make Ultimate Milk vermicelli dry fruits kheer
Milk vermicelli dry fruits kheer. Vermicelli kheer recipe With step by step photos. Loaded with lots of dry fruits this vermicelli kheer taste superb. The festival season has been started and every now and then we have to cook something special in our kitchen.
Be the first to review this recipe. This is a famous Indian dessert, popularly known as Kheer. Made with Vermicelli and condensed milk.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk vermicelli dry fruits kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Loaded with lots of dry fruits this vermicelli kheer taste superb. The festival season has been started and every now and then we have to cook something special in our kitchen.
Milk vermicelli dry fruits kheer is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Milk vermicelli dry fruits kheer is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook milk vermicelli dry fruits kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk vermicelli dry fruits kheer:
- {Make ready 1 liter of milk.
- {Get 1 bowl of 🥣 vermicelli.
- {Make ready 1 bowl of sugar.
- {Make ready 6-7 of green cardamon.
- {Get Half small bowl of cashews.
- {Take Half bowl of chopped coconut.
- {Prepare Half bowl of raisins.
- {Get Half bowl of black raisins.
- {Get Pinch of salt.
Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the.
Instructions to make Milk vermicelli dry fruits kheer:
- Take a one litter milk, and chopped all the dry fruits, boil the milk in a steel container for 10 minutes..
- After boil milk add sugar and mix it well..
- Now add chopped dry fruits one by one and cook at low flame for 10 to 15 minutes..
- Now add crushed green cardamon and mix it well for another 5 minutes, after 5 minutes add roasted vermicelli and cooked for another 10 minutes, our delicious milk vermicelli dry fruits kheer us ready to serve..
- Serve hot in a serving dish it is very tasty and yummy you can try this, if you like my recipes Please like share and comments..
Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Keep stirring until the vermicelli softens & add more milk if needed. Add cashew nuts, raisins, and cardamom powder. Garnish with some dry fruits and add some ghee before serving.
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