Simple Way to Prepare Perfect Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bacon mushroom swiss burger casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Mushroom Swiss Burger Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Bacon Mushroom Swiss Burger Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
- {Take 2 lb of ground beef.
- {Take 1 cup of diced red onion.
- {Prepare 1/4 cup of finely chopped fresh cilantro.
- {Make ready 1/2 tbs of minced garlic.
- {Get 1 tbs of worchestshire sauce.
- {Prepare 1 tbsp of Dijon mustard.
- {Make ready 1 lb of bacon chopped.
- {Take 2 of small cans of mushrooms.
- {Prepare of Swiss cheese.
- {Take 1 can of biscuits.
Steps to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
- Fry the chopped bacon separately until cooked thoroughly/to taste..
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..
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