How to Make Any-night-of-the-week Mom's 70's Brunswick Chicken Stew

Mom's 70's Brunswick Chicken Stew.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's 70's brunswick chicken stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. {Prepare of Ingredients.
2. {Make ready of broiler-fryer chicken.
3. {Take of salt.
4. {Make ready of water.
5. {Take of ham, cubed.
6. {Prepare of onions, chopped.
7. {Prepare of green bell pepper, chopped.
8. {Get of fresh parsley, chopped.
9. {Get of (16-ounce) tomatoes, drained and chopped.
10. {Prepare of (16-ounce) corn, drained.
11. {Prepare of (10-ounce) frozen baby lima beans.
12. {Get of (10-ounce) frozen okra.
13. {Take of sea salt.
14. {Get of ground black pepper.
15. {Prepare of thyme.
16. {Prepare of bay leaf.
17. {Prepare of hot sauce.

Steps to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
2. Reduce the heat and simmer the chicken covered for 1 hour..
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
4. Remove the skin and debone the chicken. Cube the chicken..
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
6. Simmer for 2 hours covered..
7. Remove the b-day leaf and serve hot with crusty bread..
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

So that is going to wrap it up for this special food mom's 70's brunswick chicken stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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