How to Make Award-winning Indian Rice Pudding
Indian Rice Pudding.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, indian rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indian Rice Pudding is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indian Rice Pudding is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- {Get 2 cup of Basmati or other long grain white rice.
- {Get 3 cup of Whole milk (4%).
- {Get 1 can of Coconut milk (13.5 ounces).
- {Prepare 1/2 cup of Sugar.
- {Make ready 2 tsp of Ground cardamom.
- {Get 1 cup of Golden raisins.
- {Get 1 cup of Chopped pistachios or almonds.
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside..
- In a large nonstick pan, heat the rice and milk until boiling..
- Reduce to a simmer and stir until slightly thickened, about 5 minutes..
- Add in all remaining ingredients except the raisins and nuts..
- Stir continuously while cooking another 5-10 minutes until slightly thickened..
- Remove from heat. Add the raisins and nuts..
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
- Serve at room temperature or chilled..
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