Recipe of Quick slow cooker chicken and poblano posole
slow cooker chicken and poblano posole.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker chicken and poblano posole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
slow cooker chicken and poblano posole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. slow cooker chicken and poblano posole is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make slow cooker chicken and poblano posole:
- {Take 1 of chicken.
- {Get 1 of chopped onion.
- {Get 6 clove of chopped garlic.
- {Prepare 2 of serrano chiles halved.
- {Take 2 of coarsely chopped poblano chiles.
- {Prepare 2 of serrano chiles halved lengthwise.
- {Take 1 of 15oz can hominy, drained.
- {Get 1 tsp of dried oregano.
- {Prepare 1 tbsp of ground cumin.
- {Prepare 2 tsp of chipotle powder, or to taste.
- {Make ready 1 can of diced tomatoes.
- {Prepare 3 cup of chicken broth.
- {Take 2 of avocados sliced as garnish.
- {Make ready 1 of sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish.
Steps to make slow cooker chicken and poblano posole:
- place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours.
- add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper..
- to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside.
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