How to Make Quick Instant Pot Rice Pudding
Instant Pot Rice Pudding.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, instant pot rice pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Rice Pudding is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Instant Pot Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Rice Pudding:
- {Prepare 1 Cup of Short Grain Rice.
- {Make ready 2 1/2 Cups of 2% Milk.
- {Get 3/4 Cup of Sugar or Splenda.
- {Prepare 1 Cup of 2% Milk.
- {Get 1/2-3/4 Cup of 2% Milk.
- {Prepare 1 Cup of Raisins (possibly).
- {Take 1 Tbs of Cinnamon (possibly).
Instructions to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot..
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk..
- Add 3/4 Cup sugar or Splenda and mix..
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot..
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes..
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step..
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir..
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!.
So that's going to wrap this up for this special food instant pot rice pudding recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!