Recipe of Any-night-of-the-week Creamy Cajun Chicken Sausage Pasta
Creamy Cajun Chicken Sausage Pasta.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, creamy cajun chicken sausage pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Creamy Cajun Chicken Sausage Pasta is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Creamy Cajun Chicken Sausage Pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:
- {Make ready of penne pasta.
- {Get of butter.
- {Get of chicken thighs.
- {Take of cajun sausage.
- {Take of white button mushrooms (sliced).
- {Get of medium onion diced small.
- {Take of Cajun seasoning to taste.
- {Take of Italian seasoning to taste.
- {Get of Salt and pepper to taste optional.
- {Get of Creamy Parmesan Sauce.
- {Make ready of garlic cloves minced.
- {Get of chicken broth.
- {Get of worcestershire sauce.
- {Prepare of greek yogurt or heavy cream.
- {Make ready of cajun seasoning.
- {Make ready of parmesan cheese.
- {Make ready of Sea salt to taste.
- {Get of parsley.
Instructions to make Creamy Cajun Chicken Sausage Pasta:
- Boil pasta in salty water. Drain and set aside..
- Chicken, sausage, mushrooms and onions: ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. Cut up onion..
- In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips..
- Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate..
- Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well..
- The saucey part: To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes. Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce..
- Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed..
- Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!.
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