Recipe of Award-winning Roasted Seviyan Vermicelli Kheer
Roasted Seviyan Vermicelli Kheer.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted seviyan vermicelli kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Seviyan Vermicelli Kheer is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Roasted Seviyan Vermicelli Kheer is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted seviyan vermicelli kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Seviyan Vermicelli Kheer:
- {Get 300 ml of full cream milk.
- {Take 2 tbsp of roasted vermicelli.
- {Make ready 3 tbsp of sugar.
- {Make ready 2 of green cardamoms crushed.
- {Get 2 tsp of ghee.
- {Prepare 1 tbsp of raisins.
- {Take 7-8 of cashew nuts or almonds chopped.
Instructions to make Roasted Seviyan Vermicelli Kheer:
- Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling..
- As the vermicelli is readymade roasted,just toss it in ghee for added flavour..
- Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins..
- Chill and serve delicious creamy vermicelli kheer as a dessert after meal..
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