Step-by-Step Guide to Prepare Homemade Scallop and Tomato Pasta

Scallop and Tomato Pasta.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, scallop and tomato pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scallop and Tomato Pasta is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Scallop and Tomato Pasta is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallop and tomato pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallop and Tomato Pasta:

1. {Take 1 can of Canned whole tomatoes.
2. {Take 1 clove of Garlic.
3. {Prepare 1/4 of Onion.
4. {Get 2 tbsp of Olive oil.
5. {Make ready 1 small of amont Red chili pepper.
6. {Make ready 2 tbsp of Red (or white) wine.
7. {Make ready 1 large of Scallop.
8. {Make ready 1 tsp of Salt.
9. {Make ready 2 tbsp of Ketchup.

Steps to make Scallop and Tomato Pasta:

1. Chop the garlic and onion..
2. Heat olive oil and chili pepper in a heavy-bottomed pan..
3. When the olive oil starts to smell nice, add the onion and garlic and stir fry until wilted..
4. Add the canned whole tomatoes, wine and scallop, cook over high heat for 10 minutes while crushing the tomatoes with a wooden spatula and reducing the liquid..
5. Simmer rapidly until the sauce is reduced by half!.
6. Add the ketchup and salt, and simmer for another 2 minutes over medium heat, mix well and it's done..
7. Boil the pasta following package instructions. Reserve 50 ml of the pasta cooking water. Stir fry the bacon in butter in a pan..
8. Add the cooked pasta, tomato sauce and pasta cooking water to the pan, and mix over high heat and it's done. It's not stir fried, it's just mixed. The pasta water should evaporate immediately..
9. Leftover tomato sauce will keep in the refrigerator for 3 days or so..
10. You can use it on pizza!.

So that's going to wrap this up with this exceptional food scallop and tomato pasta recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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