How to Prepare Speedy Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. {Take of (Lakadi Mithai).
2. {Make ready 1 cup of Plain flour.
3. {Get of Extra flour for rolling and dusting.
4. {Get 1 tablespoon of Sesame seeds.
5. {Prepare 1 teaspoon of Butter.
6. {Get 1 cup of Water.
7. {Make ready of Oil for deep frying.
8. {Take of (Toyohira's Apple Jam).
9. {Take 2 of apples grown in Toyohira, Sapporo City.
10. {Make ready 2 tablespoon of Lemon juice.
11. {Take 180 g of Sugar.
12. {Make ready 2 cups of Water.
13. {Get 1 tablespoon of Salt.

Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Mix butter and flour together till it becomes fine bread crumbs.
2. Add sesame seeds and mix it quickly.
3. Add water gradually and make a dough that is not too soft/hard..
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour..
5. Take it and roll it to about 4mm in thickness..
6. Cut it into 3 sections, and cut each section into thin strips..
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil.
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color.
9. To make apple jam, put water and salt in a bowl.
10. Peel apples and remove cores.
11. Cut into quarter slices and soak in bowl..
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan.
13. When it boils, cook it for 30 minutes on low heat.
14. Mix Lakadi Mithai and jam together.

So that's going to wrap it up for this special food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini