How to Make Speedy No-bake Lemon cheesecake
No-bake Lemon cheesecake.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, no-bake lemon cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
No-bake Lemon cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. No-bake Lemon cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Lemon cheesecake:
- {Prepare 100 g of digestive biscuits.
- {Take 40 g of butter.
- {Prepare 250 g of cream cheese.
- {Get 280 ml of double cream.
- {Get 100 g of caster sugar.
- {Take of Zest of 2½ lemons.
- {Prepare 5 tsp of lemon juice.
Steps to make No-bake Lemon cheesecake:
- Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner..
- Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping..
- Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside..
- Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick..
- Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!.
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