Step-by-Step Guide to Prepare Quick Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing

Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing.

Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fried eggplant salad with bell peppers in vinaigrette dressing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

  1. {Prepare 2 of Eggplants long ones.
  2. {Take 2 of Capsicum or Bell Peppers.
  3. {Prepare 5-6 of Green Long Chillies optional.
  4. {Make ready 1/4 cup of Parsley chopped.
  5. {Make ready 1 bunch of Lettuce torn.
  6. {Get of For the Vinaigrette Dressing -.
  7. {Get 1 tbsp of Apple Cider Vinegar.
  8. {Get 2-3 tbsp of Olive Oil.
  9. {Prepare 1 tsp of Black Pepper Powder.
  10. {Take 1/2 tsp of Salt.

Steps to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

  1. Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies..
  2. Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch..
  3. For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies..
  4. Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served..

So that's going to wrap it up with this exceptional food fried eggplant salad with bell peppers in vinaigrette dressing recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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