Simple Way to Prepare Super Quick Homemade Clam Spaghetti with White Wine Sauce
Clam Spaghetti with White Wine Sauce.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, clam spaghetti with white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam Spaghetti with White Wine Sauce is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Clam Spaghetti with White Wine Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Clam Spaghetti with White Wine Sauce:
- {Make ready of spaghetti.
- {Get of clams.
- {Take of garlic, chopped.
- {Take of red onion, diced.
- {Take of sliced mushrooms.
- {Take of white wine.
- {Prepare of Olive oil.
- {Get of butter.
- {Make ready of fresh lemon juice.
- {Prepare of chopped fresh parsley.
Instructions to make Clam Spaghetti with White Wine Sauce:
- boil and salt water in pot to cook pasta.
- in a large pan, melt butter and add Olive oil over medium heat.
- add onion and garlic, sautee for a few minutes until fragrant.
- add mushrooms and cook until softened.
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
- to pan, add wine, lemon juice, and clams.
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
- add chopped parsley.
- drain pasta, do not rinse, and add to pan of clams..
- stir and season with salt and pepper to your liking.
- turn off the heat and stir to make sure the pasta is coated, serve hot.
- you can top with some fresh parsley, parmesan, and add garlic bread if desired.
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