Recipe of Any-night-of-the-week Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, karnıyarık (eggplants stuffed with ground meat sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook karnıyarık (eggplants stuffed with ground meat sauce) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce):

1. {Get 4 of eggplants (you can use 5).
2. {Get 2 tbsp of olive oil.
3. {Get 1 tsp of salt.
4. {Take of For stuffing:.
5. {Make ready 250 grams of ground meat of your choice.
6. {Make ready 5 of pickled chili pepper.
7. {Prepare 3 cloves of garlic.
8. {Prepare 3 tbsp of olive oil.
9. {Take 2 of green peppers.
10. {Make ready 2 of onions.
11. {Prepare 1 of crushed tomato.
12. {Make ready 1 tsp of salt.
13. {Prepare 1 tsp of ground black pepper.
14. {Take 1/2 tsp of cumin powder.
15. {Prepare 1/2 tsp of turmeric powder.
16. {Take of For baking:.
17. {Take 2 tbsp of pepper or tomato paste.
18. {Prepare 200 ml of water.

Instructions to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce):

1. Peel the eggplants stripy and make vertical cuts one side for each of them. Then leave them in a bowl of salted water for at least 30 mins..
2. Take the eggplants out of the bowl and squeeze excess water. Put them on a baking tray, massage them with olive oil and salt. Broil them in the oven’s max setting until they’re soft and brown..
3. While the eggplants are in the oven, prepare your stuffing for the eggplants’ belly. In a pan; chop onions, peppers, garlic, pickled chilis and start stir frying in the olive oil on medium heat. Add ground meat and stir until it gets some color. Lastly add crushed tomato and spices, simmer for 5 mins and take the pan off the heat..
4. Take the grilled eggplants out of the oven and open up their bellies. And put the stuffing inside. The name “Karnıyarık” comes from that step. It means torn down belly..
5. Mix together pepper paste and water, add it and give the eggplants a pool party. Bake it in the oven set max temperature setting about 30-40 mins until the eggplants are tender and the surface gets nice color..

So that is going to wrap it up with this special food karnıyarık (eggplants stuffed with ground meat sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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