Recipe of Award-winning Fried Apple With Digestive Biscuit
Fried Apple With Digestive Biscuit.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, fried apple with digestive biscuit. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Apple With Digestive Biscuit is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Fried Apple With Digestive Biscuit is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Apple With Digestive Biscuit:
- {Prepare 1 of Washington Apple.
- {Prepare 2 tbsp of corn flour.
- {Prepare 2 of egg white.
- {Get of Powdered sugar as garnish.
Instructions to make Fried Apple With Digestive Biscuit:
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs.
- Dip into the corn flour then egg whites then digestive biscuit.
- Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain.
- Removed the burn biscuit crumble and repeat it again with the second piece.
- Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite.
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