Easiest Way to Prepare Speedy MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Executive Chef Matt King of Smith and Wollensky shows us how to make one of his steakhouse's most popular dishes, the cajun marinated rib eye. A marinated rib eye steak, cooked in the air fryer is simply delicious. After French fries, the first thing I ever made in the air fryer was a steak, and I was sold instantly!
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, marinated rib-eye steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
MARINATED RIB-EYE STEAK is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. MARINATED RIB-EYE STEAK is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- {Prepare 1 pound of rib-eye steak (or any cut you prefer) 500g.
- {Take 2 Tablespoon of grated Ginger.
- {Get 2 Tablespoon of Honey.
- {Prepare 1 Tablespoon of minced garlic.
- {Get 1 Tablespoon of sesame oil.
- {Prepare 2 teaspoon of apple cider vinegar.
- {Make ready 1/4 cup of soy sauce.
- {Take 1 teaspoon of scallion optional.
- {Make ready 1 teaspoon of fried minced garlic optional.
The high heat blowing around the confined space of the air fryer not only browns the meat nicely, but cooks it quickly, keeping the steak. This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine. Pour the remaining marinade over the meat to deglaze the pan and turn the meat to coat in the sticky pan juices.
Steps to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
If you're doing the meat over the coals, baste the rib-eye with the left-over. Pour marinade over steaks; seal bag. Grill steaks to desired doneness, turning once and brushing with marinade. Enjoy the marinated rib eye steak ! The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.
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